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The voice of and for USM students

SM2

The voice of and for USM students

SM2

The voice of and for USM students

SM2

Grub N the Hub–Tacos

Grub N the Hub–Tacos

James Massengale and James Massengale | January 29, 2019

Mexican restaurants are not hard to find in these parts. Between my house and USM I can count four. But what sets these places apart? Most of the items on the menu are very similar. Lots of places offer...

Courtesy: Bop's Frozen Custard of Hattiesburg Facebook page

Hattiesburg Bop’s closes after 14 years

Karigan Teer and Karigan Teer | December 8, 2018

Bop’s of Hattiesburg will be closing Monday, Dec. 10 after 14 years of business, according to a Facebook announcement Dec. 7. After Bop’s posted the news on its Facebook page, more than 300 customers...

Will (almond) bark for food: Oreo balls and white trash

Will (almond) bark for food: Oreo balls and white trash

Nate Schumann and Nate Schumann | November 29, 2018

Break out the milk, for you all are in for some sweet treats. With the Christmas season officially in effect, you may find yourself invited to some sort of holiday party. Maybe you would like to host your...

Southern Miss’s new dining option, the Grub Slinger.

New food truck debuts on campus

Brad Crowe and Brad Crowe | September 5, 2018

On Thursday afternoon, students and staff got their first taste of “The GrubSlinger,” Eagle Dining’s new food truck. The truck made its debut at Shoemaker Square on the University of Southern Mississippi’s...

Michael Abernathy, a junior nutrition and food systems major at Southern Miss, created goat cheese pizza for the Department of Nutrition and Food Systems second annual Nutrition and Food Systems Expo held at The University of Southern Mississippi. -Courtesy photo

Expo Brings New Flavors to USM

Jack Hammett and Jack Hammett | April 29, 2015

Michael Abernathy, a junior nutrition and food systems major at Southern Miss, created goat cheese pizza for the Department of Nutrition and Food Systems second annual Nutrition and Food Systems Expo held...

SMAC to Host Annual Crawfish Festival

SMAC to Host Annual Crawfish Festival

Mary Sergeant and Mary Sergeant | April 22, 2015

On Friday, the Southern Miss Activities Council (SMAC) will once again host its annual Crawfish Fest. From 4 to 7 p.m., students can come out to Centennial Green and Weathersby Lawn to enjoy all-you-can-eat...

First 'Power to Fight Hunger' Golf Tourney to Benefit Extra Table

First ‘Power to Fight Hunger’ Golf Tourney to Benefit Extra Table

Chris Lee and Chris Lee | April 22, 2015

This Friday, Community Connection, an employee-based volunteer organization run by Mississippi Power, will host the first “Power to Fight Hunger” charity golf tournament at Timberton Golf Club in Hattiesburg....

Overcome Eating Disorders, Not Other Way Around

Overcome Eating Disorders, Not Other Way Around

Nikki Smith and Nikki Smith | April 12, 2015

Disregard the "perfect" bodies seen in the media and instead focus on maintainng a healthy and positive body image.-Susan Broadbridge/Printz The workday started out just like any other for Leslie...

Super Foods Upgrade Dorm Meals

Super Foods Upgrade Dorm Meals

Kathryn Miller and Kathryn Miller | April 12, 2015

Broccoli and vegetables are natural foods to help ones body and are referred to as "super foods."-Susan Broadbridge/Printz The typical college student’s day centers on going to class, studying...

Food Review

Kathryn Miller and Kathryn Miller | April 12, 2015

Since I was never satisfied with the standard Ramen for my dorm food, I became creative with meals and snacks for the three years I lived on campus. Here are some healthy options to take the guesswork...

International Food Fair Embraces Campus Diversity

Afnan Beauti and Afnan Beauti | April 8, 2015

The University of Southern Mississippi International Student & Scholar Services and English Language Institute (ELI) will host their annual International Food Fair, a special event to showcase the...

Felder Discusses Benefits of Slow Gardening

Chris Lee and Chris Lee | March 22, 2015

Last Wednesday, the Southern Miss Food Research Group hosted the third installment of its four-part lecture series called “Culinary Communities of Mississippi” at the Peck House Osher Lifelong Learning...

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